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Chinese Five Spice - Ground

SKU 00039
$10.80
In stock
1
Product Details

Five spice may be used with fatty meats such as pork and duck. It is used in stir-fried vegetables and as a spice rub for chicken, duck, pork and seafood.
Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. It is used as a marinade for Vietnamese broiled chicken. The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia.
Although this mixture is used in restaurant cooking, many Chinese households do not use it in day-to-day cooking. In Hawaii, some restaurants place a shaker of the spice on each patron's Source: Wikipedia

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