Cassia Sticks is used as a flavouring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes, where Ceylon cinnamon is less suitable. Cassia is sometimes added to Ceylon cinnamon, but is a much thicker, coarser product. Cassia is sold as sticks. Cassia sticks can be distinguished from Ceylon cinnamon sticks in the following manner: cinnamon sticks have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard, are usually made up of one thick layer, and can break an electric spice or coffee grinder if one attempts to grind them without first breaking them into very small pieces
Wholesale Value, Gourmet Quality
Why should you order your Bulk Spices from the Saucy Spice Co?
We only use the freshest Herbs and Spices, so you can taste the difference. All our Herbs and Spices are delivered as nature intended them, free from any additives (preservatives, flavours,salt, anti caking agents etc.) We pass on the savings to give you fair priced quality produce We are reliable We are an Australian owned family business We are the Saucy Spice Co