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Basil Leaves – Rubbed
Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water. The dried herb also loses most of its flavor, and what little flavor remains tastes very different, with a weak coumarin flavor, like hay.
Basil is one of the main ingredients in pesto
Wholesale Value, Gourmet Quality
Why should you order your Bulk Spices from the Saucy Spice Co?
We only use the freshest Herbs and Spices, so you can taste the difference.
All our Herbs and Spices are delivered as nature intended them, free from any additives (preservatives, flavours,salt, anti caking agents etc.)
We pass on the savings to give you fair priced quality produce
We are reliable
We are an Australian owned family business
We are the Saucy Spice Co