This spice is used as a digestive aid,[19] in food as a condiment, and in pickling. It plays a critical flavouring role in Indian vegetarian cuisine by acting as a savory enhancer. Used along with turmeric, it is a standard component of lentilcurries, such as dal, chickpea curries, and vegetable dishes, especially those based on potato and cauliflower. Asafoetida is quickly heated in hot oil before it is sprinkled on the food. It is sometimes used to harmonise sweet, sour, salty, and spicy components in food. The spice is added to the food as it's tempered.[20] Source: Wikipaedia
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We only use the freshest Herbs and Spices, so you can taste the difference. All our Herbs and Spices are delivered as nature intended them, free from any additives (preservatives, flavours,salt, anti caking agents etc.) We pass on the savings to give you fair priced quality produce We are reliable We are an Australian owned family business We are the Saucy Spice Co
